In line with new government legislation we are updating our menu to highlight allergens, in the meantime, please ask a member of staff, we will be more than happy to talk you through any allergens.

These are identified below:

• cereals containing gluten
• crustaceans – for example prawns, crabs, lobster and crayfish
• eggs
• fish
• peanuts
• soybeans
• milk
• nuts – such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts
• celery (and celeriac)
• mustard
• sesame
• sulphur dioxide – which is a preservative found in some dried fruit
• lupin – which is sometimes used as a flour in pies, pasta, batter mix etc
• molluscs – for example clams, mussels, whelks, oysters, snails and squid